No50 Restaurant Rye is a very popular restaurant dedicated to serving fresh, locally sourced ingredients from the rich farmlands, bountiful coastline, and artisan producers of our region.
The menu is crafted and constantly being updated by Chef/ Patron Matthew Drinkwater celebrating the seasons as they change with dishes prepared fresh to bring out the best flavours.
Whether you’re joining us for a relaxed lunch, an intimate dinner, or a special occasion, expect warm hospitality and a true taste of Sussex on every plate. Come and experience honest, high-quality food in a welcoming atmosphere where local ingredients shine.
