We make British food with a classic or modern slant and source our ingredients from the local fields, woodlands and waters. We use free range eggs, milk and cream from farms up the road. We serve a selection of local marsh lamb and pork, and fresh fish is landed a few hundred meters from us (the gurnard, which tail is on our sign, was caught in Rye Bay).
We are OPEN FOR DINNER, Wednesday to Saturday. Bookings between 7 pm and 9 pm.
We will also be open for DINNER on some Bank Holiday Sundays throughout the year.
During Christmas week, we will be open for DINNER on 27th, 28th and Sunday 29th December.
We will be closed closed 31st of December, as well as 1st of January. From 2nd January we are open as usual.
Achievements
We are proud to say that The Good Food Guide ranked us as the best restaurant in Rye for six, consecutive years, until the guide’s latest print issue. We have also been recommended twice in the guide Where Chefs Eat. Only 40 restaurants outside London are listed, and we are the only one in Sussex.
For the second year we are the highest rated Restaurant in East Sussex according to OpenTable
Due to customer allergies, we cannot allow dogs on the premises.
Food containing seafood and nuts are prepared on the work surfaces in our kitchen.
