We pride ourselves on sourcing, preparing and cooking from the very best local producers to be sure that our sources are humane and traceable down to the boat, farm, filed or flock. Our menus run from breakfast to great pub lunches and dinners, with food available all day.
We cook and heat in part, with locally coppiced and managed chestnut from renewable resources by doing so more than 25% of our energy costs are re-invested in woodland locally.
